Product Details:
Usage/Application | Commercial |
Automation Grade | Automatic |
Capacity | 7 Kg/Hour |
Power Consumption | 0.5 Hp |
Voltage | 240 V |
Phase Type | Single Phase |
Packaging Type | Corrugated Box |
Brand | YantraKranti |
Country of Origin | Made in India |
Product Details:
Usage/Application | Snack Making Machine |
Automation Grade | Automatic |
Model Name/Number | SCM02 |
Voltage | 230 V |
Frequency | 50 Hz |
Phase Type | Single Phase |
Production Capacity | 50 Kg/Hour |
Brand | Yantra Kranti |
Wattage | 400 Watt |
Country of Origin | Made in India |
Product Details:
Capacity | 7 Kg/Hour |
Usage/Application | Commercial |
Automation Grade | Automatic |
Power Consumption | 400 Watt |
Model Name/Number | SCM04 |
Voltage | 230 V |
Frequency | 60 Hz |
Phase Type | Single Phase |
Material | Stainless Steel |
Brand | Yantra Kranti |
Material Grade | SS304 |
Wattage | 300 Watt |
Machine Dimension | 60 x 60 x 60 cm |
Machine Control | YK Mobile App |
Country of Origin | Made in India |
Product Details:
Minimum Order Quantity | 1 Piece |
Production Capacity | 50 kg/hr |
Snacks Type | chakli |
Usage/Application | Commercial |
Automation Grade | Automatic |
Power Consumption | 1 unit |
Voltage | 230 Voltage |
Phase Type | Single Phase |
I Deal In | New Only |
Country of Origin | Made in India |
Additional Information:
Product Details:
Usage/Application | Commercial |
Automation Grade | Automatic |
Capacity(Kg/Hr) | 7 To 9 kg |
Power Consumption | 1 Unit |
Voltage | 230 |
Phase Type | Single Phase |
I Deal In | New Only |
Country of Origin | Made in India |
Product Details:
Minimum Order Quantity | 1 Piece |
Automation Grade | Automatic |
Capacity(Kg/Hr) | 7 To 9 Kg Per Hr |
Power Consumption | 1 unit |
Voltage | 230 |
Weight | 35 Kg |
Phase Type | Single Nozzle Machine |
I Deal In | New Only |
Country of Origin | Made in India |
Creating a single-nozzle machine for making Kadboli could streamline the production process and potentially increase efficiency for manufacturers. This innovation might involve designing a machine capable of extruding the Kadboli dough through a single nozzle, shaping it into the desired form, and possibly incorporating features for cutting or shaping the Kadboli as it emerges from the nozzle.
Such an innovation could have several benefits, including:
Increased Efficiency: With a single-nozzle machine, manufacturers may be able to produce Kadboli more quickly and with less manual labor involved in shaping each individual piece.
Consistency: Using a machine for production can help ensure uniformity in the size, shape, and texture of the Kadboli, leading to a more consistent product.
Scalability: Automating the production process with a machine could make it easier for manufacturers to scale up production to meet increased demand.
Cost Savings: While there may be an initial investment in purchasing the machine, over time, the increased efficiency and reduced labor costs could lead to overall cost savings for manufacturers.
Innovation in Snack Production: Introducing a specialized machine for making Kadboli could represent innovation within the snack production industry, potentially opening up new opportunities for product development and market expansion.
Overall, developing a single-nozzle machine for making Kadboli reflects a commitment to innovation and efficiency in food production processes.
Additional Information:
Product Details:
Minimum Order Quantity | 1 Piece |
Automation Grade | Automatic |
Capacity(Kg/Hr) | 7 To 9 Kg |
Power Consumption | 1 Unit |
Voltage | 230 |
Weight | 35 Kg |
I Deal In | New Only |
Country of Origin | Made in India |
Developing a single-nozzle machine for making Sakinalu would likely involve designing a specialized device capable of extruding the Sakinalu dough through a single nozzle and shaping it into the traditional spiral or disc-like form. This machine would need to be able to handle the dough consistency and ensure the proper shape and texture of the final product.
Benefits of such a machine could include:
Increased Efficiency: Automating the Sakinalu-making process with a single-nozzle machine could significantly increase production speed and efficiency compared to traditional manual methods.
Consistency: Using a machine ensures uniformity in the size, shape, and texture of Sakinalu, leading to a more consistent product quality.
Scalability: The ability to produce Sakinalu in larger quantities with less manual labor would make it easier for manufacturers to scale up production to meet market demand.
Reduced Labor Costs: While there would be an initial investment in purchasing the machine, the long-term labor savings could result in overall cost reductions for manufacturers.
Preservation of Traditional Recipe: By mechanizing the Sakinalu-making process, traditional recipes and techniques can be preserved and made more accessible to consumers.
Aniruddha Innovatives, if they were to develop such a machine, would likely need to focus on engineering a device that can handle the specific requirements of Sakinalu production while ensuring ease of use, reliability, and consistent output quality.
Additional Information:
Product Details:
Minimum Order Quantity | 1 Piece |
Snacks Type | Kurdai,Chakli,Murukku |
Usage/Application | Kurdai Machine |
Automation Grade | Automatic |
Power Source | Electric |
Phase | Single Phase |
Capacity | 7 Kg/Hour |
Voltage | 220 V |
Brand | YantraKranti |
Wattage | 300 Watt |
Country of Origin | Made in India |
Additional Information:
Product Details:
Production Capacity | 50 kg/hr |
Usage/Application | Commercial |
Automation Grade | Automatic |
Power Consumption | 1 unit |
Voltage | 230 Voltage |
Phase Type | Single Phase |
I Deal In | New Only |
Country of Origin | Made in India |