Kurdai Making Machine

Product Details:

1. Dough Preparation: The machine may include a hopper or feeding mechanism where the Kurdai dough is loaded. The dough would typically consist of soaked and ground rice flour mixed with water and spices.

2. Extrusion Process: The single nozzle in the machine would extrude the Kurdai dough in a continuous stream. The shape and size of the nozzle would determine the final shape of the Kurdai, which is usually small, round balls or discs.

3. Cutting Mechanism: Once the dough is extruded through the single nozzle, a cutting mechanism would be employed to separate the continuous stream of dough into individual Kurdai pieces. This could involve a rotating blade or a similar cutting mechanism.

4. Drying or Frying: After the Kurdai pieces are cut, they would undergo further processing depending on the desired final product. For sun-dried Kurdai, the pieces would be collected and left to dry in the sun until they reach the desired consistency. For deep-fried Kurdai, the pieces would be collected and then fried in hot oil until they are crispy and golden brown.

5. Packaging: Once the Kurdai pieces are dried or fried, they would be collected and packaged for distribution and sale.

A Yantrakarnati Kurdai Machine with a single nozzle would likely be designed for small to medium-scale production, offering an efficient and consistent way to produce Kurdai snacks. It would be important for such a machine to be easy to operate, clean, and maintain, ensuring optimal performance and hygiene standards in snack production facilities.

• Automatic Kurdai machines typically have a hopper that you fill with dough, a motor that extrudes the dough through a mold, and a cutting mechanism that cuts the Kurdai to the desired length. Some machines also have attachments for different Kurdai shapes.

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Additional Information:

• Production Capacity: 20 to 25 kg Per hr
• Delivery Time: Within 3 Days